Prepare the salmon:
Rinse the salmon fillets and pat them dry. Brush lightly with olive oil and season with salt, pepper, and your favourite herbs or spices.
Preheat the airfryer:
Preheat the airfryer to 200°C for 3 minutes. This ensures an even and consistent cook from the start.
Place in the basket:
Place the salmon in air fryer basket, skin-side down. Ensure there is space between each fillet for even air circulation.
Cook the salmon:
Cook the salmon in air fryer at 200°C for 8–10 minutes depending on the thickness. The internal temperature should reach 63°C and the fish should flake easily with a fork.