Ingredients
Ingredients:
4 lamb leg steaks, diced into chunks
1 tbsp natural yoghurt
1 tsp minced garlic
1 tbsp lemon juice
1/3 tsp paprika
1/3 tsp oregano
1/3 tsp cumin
1/3 tsp salt
1/3 tsp pepper
Olive oil spray
Skewer the Lamb:
While the potatoes are cooking, thread your marinated lamb chunks onto skewers (metal or wooden – just soak wooden ones beforehand). Take them out of the fridge and let them come to room temperature.
Add the Lamb Skewers:
At the 15-minute mark (with 15 mins of cook time left for the potatoes), open your second air fryer drawer and place the lamb kebabs inside. Cook at 180°C for 15 minutes, turning once halfway through.